Serving: 1
Prep time: 15 minutes
DATE PASTE
18-20 Terra Delyssa Organic Deglet Noor Dates
1 cup of the soaking water
WHIPPED COFFEE TOPPING
1 tbsp hot water
1 tbsp instant coffee
1 tsp sugar (optional), helps achieve a fluffier consistency
COCKTAIL
2 tbsp date paste
1/2 tsp vanilla extract
1.5 oz white rum
1.5 oz Kahlúa
1.5 tbsp Terra Delyssa Robust Extra Virgin Olive Oil
Ice
1/4 cup whole milk (or plant milk)
INSTRUCTIONS
1. To make the date paste, add dates to a bowl. Cover with hot water and soak for 10 minutes. Place dates and 1 cup of the soaking water in high speed blender and blend until smooth.
2. To make the whipped coffee topping, combine instant coffee, hot water and sugar in a bowl, and beat with an electric mixer until fluffy and light (around 3 mins).
3. To make the cocktail, add date paste, vanilla, rum, Kahlúa and olive oil to a cocktail glass, and mix well. Top with ice, milk and the whipped coffee.
Enjoy!
