Notre blog

In Tunisia, connection is often found in the little rituals—pouring golden olive oil over warm bread, sharing a strong coffee, or gathering around a table for a game of Chkobba. This beloved card game has been a part of Tunisian life for generations, weaving together memory, laughter, and community. Much like Terra Delyssa olive oil, Chkobba is a tradition passed down, enjoyed, and celebrated—an everyday reminder of the beauty in simplicity.

A Queen Who Built a Legacy The story of Terra Delyssa begins with Queen Elyssa — also known as Dido — the legendary founder of Carthage in 814 BC. A Phoenician princess from Tyre (modern Lebanon), Elyssa fled her homeland after her brother murdered her husband. With her loyal followers, she sailed across the Mediterranean and landed on the coast of present-day Tunisia, where she set out to build a new city and a new life. How She Won the Land Upon arriving, Elyssa requested land from the local Berber ruler, King Iarbas. He agreed — but with a mocking...

Not all olive oils are created equal. Discover how to spot authentic extra virgin olive oil with our simple checklist, old-pressed, single-origin, fully traceable, and certified for quality. At Terra Delyssa, we meet every standard so you can enjoy fresh, pure EVOO you can trust in your kitchen every day.

You may notice cloudiness or white chunks in their olive oil and wonder if something is wrong. The good news is that this is completely normal and does not affect the oil’s quality, taste, or nutritional value.  Olive oil is made from fresh olives, which contain natural waxes that protect the fruit. These waxes sometimes separate from the oil when exposed to colder temperatures, causing the oil to appear cloudy or even form small solid particles.  Understanding the Science Behind Cloudy Olive Oil  Temperature fluctuations are the primary reason olive oil turns cloudy or develops white chunks. When olive oil...