Notre blog

This blog sets the record straight on the differences between beef tallow and extra virgin olive oil (EVOO). While beef tallow is high in saturated fats and can raise LDL cholesterol, EVOO is rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols that support overall wellness. Beyond health, olive oil is versatile, flavorful, and suitable for everything from high-heat cooking to salad dressings. Whether you’re seeking better nutrition, taste, or everyday kitchen performance, extra virgin olive oil stands out as the superior choice.

Rooted in ancient Carthaginian and Roman tradition, Terra Delyssa Extra Virgin Olive Oil is crafted from a balanced blend of Chemlali and Chetoui olives. Smooth, golden, and naturally aromatic, it reflects the rich Tunisian olive oil heritage, delicate enough for everyday cooking yet bold enough to elevate any dish.

In Tunisia, connection is often found in the little rituals—pouring golden olive oil over warm bread, sharing a strong coffee, or gathering around a table for a game of Chkobba. This beloved card game has been a part of Tunisian life for generations, weaving together memory, laughter, and community. Much like Terra Delyssa olive oil, Chkobba is a tradition passed down, enjoyed, and celebrated—an everyday reminder of the beauty in simplicity.

A Queen Who Built a Legacy The story of Terra Delyssa begins with Queen Elyssa — also known as Dido — the legendary founder of Carthage in 814 BC. A Phoenician princess from Tyre (modern Lebanon), Elyssa fled her homeland after her brother murdered her husband. With her loyal followers, she sailed across the Mediterranean and landed on the coast of present-day Tunisia, where she set out to build a new city and a new life. How She Won the Land Upon arriving, Elyssa requested land from the local Berber ruler, King Iarbas. He agreed — but with a mocking...