| Lot Code Number | Harvest Season | Bottling Date | Country of Origin |
|---|---|---|---|
Terra Delyssa Extra Virgin Olive Oil is made from olives picked at peak ripeness and first cold-pressed within hours. This single-origin oil has a low acidity (<0.4%), delivering fresh flavor and premium quality in every bottle.
My Origin
TERRA DELYSSA
ALWAYS
Always Single Origin
Always TRACEABLE
TERRA DELYSSA
NEVER
Never Refined
Never Blended
[harvest_country]
Lot: [lot_code]
MY SINGLE ORIGIN
Perched along the vast Mediterranean coastline of North Africa, Tunisia's unique geographical position enriches its olive oil with the complex flavors of its ancient, sun-drenched plains and traditional arid olive groves.
Always Single Origin
Never Mixed Origins
[harvest_country]
Lot: [lot_code]
OLIVE GROWING REGIONS
Tunisian Extra Virgin Olive Oil is the essence of this historic nation's rich lands, embodying the country's sun-drenched plains and ancient olive farming traditions. Sourced exclusively from esteemed estates across Tunisia, including the critical regions of [harvest_location], this oil is a testament to the diversity and quality of the Tunisian terroir and its resilient olive varieties.
ONLY First Cold Pressed
Never Refined
Never Refined
Certification and Testing
| Measure | Oil Result | Industry Standard (IOC* & USDA) |
|---|---|---|
| Acidity (%) | free_fatty_acid | ≤ 0.8 |
| Total Phenols (mg/kg) | total_phenols_mg_kg | |
| Oleic Acid (%) | oleic_acid | |
| Pesticide residue detection | pesticide_residue_detection |
*IOC stands for International Olive Council
My Oil's Test Results
Date of testing: test_date
These chemical tests are run in an IOC-accredited lab. The polyphenol count is recorded at harvest time and may vary over time.
Acidity
Acidity
(as % oleic acid) or Free Fatty Acids is the most fundamental measurement of
olive oil. It is the primary indicator of olive oil purity and freshness. The
quality of olive oil is directly related to the degree of breakdown of the
fatty acids in the oil. Extra virgin olive oil must have
an acidity of less than 0.8%; the lower this acidity, the better the quality of
the extra virgin olive oil.
Phenols
Phenols, also known as
polyphenols, are important nutrients from plants, like olive trees, made
through photosynthesis. They color plants and protect them from threats like
drought, heat, or pests. For humans, polyphenols act as antioxidants, defending
our cells from damaging free radicals. While their antioxidant effects are
well-known, research shows that polyphenols' benefits extend beyond just
fighting oxidative stress, indicating a deeper level of protection and health
benefits for our bodies.
Oleic Acid
Oleic acid is a monounsaturated
fatty acid from the omega 9 family of fatty acids. It’s naturally high in extra
virgin olive oil and is associated with several health benefits.
Our Certifications
Smooth Flavor
Chemlali and Chetoui Olives
Terra Delyssa’s signature smooth flavor comes from a thoughtful balance of Tunisia’s two iconic olive varietals: Chemlali and Chetoui. Chemlali, the dominant variety, brings a soft, mild, and balanced profile with subtle notes of almond, green apple, and fresh herbs, creating an easy-to-love smoothness ideal for everyday cooking. Chetoui complements it with a light touch of green fruit and gentle peppery warmth, adding depth without overpowering the palate. Together, these Tunisian olives create a harmonious extra virgin olive oil that is smooth, versatile, and unmistakably expressive of Terra Delyssa and its roots in Tunisia.
Healthy Antioxidants
Understanding Polyophenols
Polyphenols, essential micronutrients found in plant-based foods, are crucial for olive defense and human health. Tunisian olive oil contains over 30 phenolic compounds, including the powerful oleuropein and hydroxytyrosol, which act as antioxidants. These compounds vigorously combat harmful free radicals, potentially reducing the risk of chronic diseases like cardiovascular ailments and certain cancers. Research consistently shows that the phenolic compounds in high-quality Tunisian olive oil, often sourced from the native Chemlali and Chemlali de Sfax varieties, offer both benefits for the olive fruit's survival and significant health protection for consumers.
Healthy Antioxidants
Polyophenol Levels
Tunisia's hot, arid climate and the traditional cultivation of drought-resistant native olive varieties naturally contribute to the polyphenol content in its Extra Virgin Olive Oil. These valuable antioxidants are accurately measured at the time of bottling but will gradually decrease over time as they perform their function of fighting oxidation within the oil. Factors like dry farming and early harvesting enhance polyphenol concentration, with the most robust Tunisian EVOOs exhibiting levels that can be significantly high, placing them well above the threshold considered beneficial for health and long-term stability.
More than olive oil
Did you know? We also produce Dates
Alongside our olive oil, Terra Delyssa also offers organic Deglet Noor dates. Soft, moist, naturally sweet, and conveniently pitted, they’re irresistibly delicious and endlessly versatile—perfect for snacking, blending into smoothies, baking, or even cooking. Made to the same high quality standards as our olive oil, they’re a staple you’ll reach for in every part of the kitchen.