Spicy. Sweet. Infused with Flavor.
Turn up the heat in your kitchen with this easy homemade jalapeño honey infused olive oil—a bold and balanced blend of sweet, spicy, and smooth. Made with Terra Delyssa Organic Extra Virgin Olive Oil, fresh jalapeño slices, and a touch of honey, this infused oil is perfect for drizzling over pizza, burrata, roasted vegetables, and crusty bread.
This small-batch infusion is designed to be made, served, and stored right in your Crew Chubby Bottle—pair it with a Crew Pour Boy Spout for the ultimate finishing drizzle.
Ingredients:
- 1 cup Terra Delyssa Organic Extra Virgin Olive Oil
- 1 small jalapeño, thinly sliced
- 1 tbsp honey
Instructions:
- Warm the olive oil in a small saucepan over low heat—do not let it simmer or boil.
- Add the sliced jalapeño and honey, stirring gently to combine and release flavor.
- Remove from heat and let the mixture cool for about 15 minutes.
- Transfer the oil and solids into a Crew Chubby Bottle and allow to steep for 1–2 hours. The longer it steeps, the spicier it gets!
- Strain out the solids and store the infused oil back in the Chubby Bottle.
- Optional: Add a Crew Pour Boy Spout and start drizzling!
Serving Suggestions:
- Drizzle over whipped burrata
- Use as a finishing oil for flatbreads and pizza
- Pair with crusty bread for an elevated dipping experience
- Spoon over grilled veggies for a sweet-heat kick
Pro Tip: This infused olive oil also makes a thoughtful DIY gift—just add a handwritten label and a bow.
