1 pizza crust of your choice
2 teaspoons Terra Delyssa Organic Extra Virgin Olive oil
2 cloves garlic, minced
1 tablespoon finely chopped fresh sage or 1 teaspoon dried
1 cup shredded cheese, mozzarella, cheddar, etc
1 cup leftover roasted turkey, shredded or cubed
½ cup roasted brussels sprouts, roughly chopped
½ cup roasted butternut squash cubes
¼ cup chunky cranberry sauce or dried cranberries
use leftover gravy as sauce
mix ½ cup of leftover mashed potatoes with the cheese and spread onto the crust
make little meatballs out of leftover stuffing
try other leftover veggies, like greens, squash, etc.
Preheat oven to 425ºF. Preheat a pizza stone, baking sheet, or metal pan to bake the pizza on.
Drizzle 2 teaspoons olive oil over the unbaked, rolled-out pizza crust. Sprinkle with minced garlic and freshly chopped sage.
Next, evenly layer on the shredded cheese (or mashed potato/cheese combo). Add the turkey, Brussels sprouts, butternut squash, and finally, add dollops of cranberry sauce evenly across the top.
Lift the whole piece of parchment paper with pizza on top and transfer to the preheated baking sheet.
Bake in the oven for 12-15 minutes, until dough is firm and slightly golden. Drizzle with a little olive oil just before serving.