A prestigious event focused on recognizing and celebrating excellence in extra virgin olive oil.

The competition aims to raise awareness about the diversity and quality of olive oil production globally and to reward excellence in the olive oil industry.

European IOOC is an international event that evaluates and recognizes high-quality extra virgin olive oils.

The competition aims to showcase high-quality olive oils and connect them with markets in Africa, Asia, and beyond.

A competition recognizing excellence in olive oil quality, enhancing consumer confidence.

Paris-based competition judged by culinary experts, spotlighting olive oil quality and innovation.

An international competition promoting high-quality olive oils and transparency in the market.

Distinguished from ordinary products by their originality of taste, recipe, and/or appearance.

A competition that empowers children to explore and appreciate the nuances of taste, specifically using extra virgin olive oil (EVOO) as a tool.