If you're looking for a delicious and easy appetizer, you can't go wrong with these Olive Tapenade Crostini!
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes
Diet Category: Vegetarian, Vegan, Dairy Free
1/3 cup Pitted Black Olives
1/2 cup Pitted Green Olives
1/4 cup Roasted Red Bell Pepper
1/4 cup Walnuts
1/2 Lemon, zested & juiced
1/2 teaspoon Salt
1 Baguette, sliced
1 teaspoon Fresh Thyme, stems removed
- To a food processor add the pitted olives, roasted pepper, walnuts, lemon juice and salt. Pulse to process until chopped but still coarse.
- Tranfer the mixture into a bowl then add Terra Delyssa® Extra Virgin Olive Oil, mix to combine.
- Spoon the olive tapenade mixture onto lightly toasted baguette slices then garnish with lemon zest and thyme. Lastly, drizzle with a bit more Terra Delyssa® Extra Virgin Olive Oil and serve.