Experience the vibrant flavors of our Fresh Spring Rolls recipe, featuring Terra Delyssa® Organic Extra Virgin Olive Oil. This vegetarian and vegan delight requires no cooking, allowing you to enjoy a quick and refreshing meal in just 20 minutes. The combination of fresh herbs like basil, cilantro, and mint, along with the crisp textures of tofu, carrots, cucumber, and purple cabbage, creates a symphony of flavors in every bite. Wrapped in delicate spring roll wrappers and accompanied by a zesty chili garlic sauce, these rolls are not only nutritious but also visually appealing. Garnish with toasted sesame seeds for an extra touch of deliciousness.
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Total Time: 20 Minutes
Diet Category: Vegetarian, Vegan, Dairy-Free
4 Tablespoons Terra Delyssa® Organic Extra Virgin Olive Oil
2 teaspoons Chili Garlic Sauce
3 Tablespoons Lime Juice
1 teaspoon Salt
2 teaspoons Sugar
1/2 cup Fresh Basil Leaves
1/2 cup Fresh Cilantro
1/2 cup Fresh Mint Leaves
8 Spring Roll Wrapper
Extra Firm Tofu, cut into matchsticks
3 Large Carrots, cut into matchsticks
1 Seedless Cucumber, cut into matchsticks
1 cup Purple Cabbage, thinly shredded
4 Large Romaine Lettuce, cut in half
1 teaspoon Toasted Sesame Seeds, for garnish
- To make the herb dipping sauce, add chili garlic sauce, lime juice, salt, sugar, 1 Tablespoon of finely chopped herbs (basil, mind and cilantro), and organic extra virgin olive oil to a bowl and mix to combine. Keep any leftover herbs for the spring roll filling.
- Add a bit of water to a large plate then dip the spring roll wrapper into the water for a few seconds until fully soaked.
- Lay the softened spring roll wrapper flat on your working surface then add a few strips of carrot, cucumber, shredded cabbage, firm tofu, fresh herbs and romaine lettuce to the center of the wrapper. Carefully fold 3 sides over the filling in the center then roll to seal. Repeat with the remaining wrapper and filling.
- Cut each spring roll in half, place onto a serving plate, garnish with toasted sesame seeds and serve with the herb dipping sauce.