Did you know that olive oil and ice cream pair together very well?
This homemade vanilla ice cream recipe is easy to make using your blender and will give you a sweet treat your family would love.
Prep Time: 10 Minutes
Freeze Time: 6 Hours
Total Time: 6 Hours
Servings: 10
Diet Category: Vegetarian
Ingredients:
4 cups Heavy Whipping Cream
3/4 cup Light Brown Sugar
6 ounces Cream Cheese, softened
3/4 cup Sweetened Condensed Milk
1/4 cup Terra Delyssa ® Organic Extra Virgin Olive Oil
2 tablespoons Pure Vanilla Paste
1/2 teaspoon Sea Salt
1/4 cup Terra Delyssa ® Dates, chopped
Directions:
- Add all ingredients, except for the Terra Delyssa ® Dates to a high-speed blender and blend until smooth.
- Pour the ice cream mixture into freezer safe containers with an air-tight lid and freeze for a minimum of 6 hours.
- To serve, scoop the ice cream into a bowl then top with chopped Terra Delyssa ® Dates and a light drizzle of Terra Delyssa ® Organic Extra Virgin Olive Oil.
