Oven Roasted Cheesy Asparagus

Looking for a healthier alternative to vegetable oil? Check out our high-heat light taste olive oil! Its high smoke point of 450 F (230 C) makes it perfect for roasting veggies like these cheesy asparagus. The light taste reveals the flavors of your dishes when you're frying, sautéing, or baking.

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Total Time: 20 Minutes

Servings: 4

Diet Category: Vegetarian, Keto, Low-Carb, Gluten-Free



2 Tablespoons Terra Delyssa® Light in Flavor Olive Oil

1 pound Green Asparagus Spears, woody ends removed

1/2 teaspoon Sea Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

1 cup Shredded Mozzarella Cheese


  1. Preheat the oven to 425°F.
  2. In a large bowl, mix together the asparagus, Terra Delyssa® Light in Flavor Olive Oil, salt, black pepper, and garlic powder.
  3. Arrange on a parchment lined baking sheet in a single layer then roast in the oven for 8-10 minutes.
  4. Remove from the oven then top with shredded mozzarella cheese.
  5. Return to the oven and broil until the cheese is melted and golden, about 2-3 minutes.
  6. Serve immediately.