Grilled Peach Salad With Baby Arugula, Pistachios And Lemony Yogurt Dressing

3 firm, not quite ripe peaches, each cut into 6 wedges
a few tablespoons Terra Delyssa Extra Virgin Olive Oil (for grilling and the greens)
1 tablespoon freshly squeezed lemon juice
6 cups of baby arugula
1/2 cup toasted pistachios, roughly chopped
3 or 4 medium-sized radishes, thinly sliced
chives, sliced thinly
salt and pepper, to taste

Ingredients – Lemony Yogurt Dressing
1 cup yogurt (I used homemade coconut yogurt)
1/3 cup chopped fresh parsley
1/4 cup Terra Delyssa Extra Virgin Olive Oil
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, minced
sea salt and pepper, to taste

Preheat grill (or grill pan) to medium-high heat, brush the grill with some Terra Delyssa Extra Virgin Olive Oil and brush each peach segment with Terra Delyssa Extra Virgin Olive Oil, season with salt and paper. Place the peaches on the hot grill and grill until they are golden and have char marks, 1 to 2 minutes on each side. Don’t move them around, once ready – flip to the other side. When your peaches are done, remove from the heat and allow them to cool.

For the Lemony Yogurt Dressing, add all of the ingredients to a small bowl and whisk together until combined. Salt and pepper, to taste. Set aside.

Toss the baby arugula with a little olive oil and 1 tablespoon of fresh lemon juice. Arrange on a serving platter, top with grilled peaches, radishes, toasted pistachios and drizzle the lemon yogurt dressing over top. Top with fresh chives and salt and pepper to taste.

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