Ingredients:
2 cups heavy cream
1 can (14 oz) condensed milk
2 tbsp Terra Delyssa Bold & Fruity extra virgin olive oil
1 tsp pure vanilla extract
2 tsp rum extract
1 cup pecans, finely chopped, toasted
8-10 Terra Delyssa Organic Deglet Noor dates, finely chopped
Instructions:
In a large mixing bowl, beat the heavy cream at high speed until thick and creamy (about 3 minutes). Add the condensed milk, olive oil, vanilla and rum extracts and beat at low speed until just combined.
Fold in the chopped pecans and dates.
Pour into a loaf pan or ice cream pan and let it freeze overnight or at least for 7 hours.
Enjoy!
