Award-winning Terra Delyssa is the essential organic extra virgin olive oil customers have grown to love and trust in their kitchens for years.
Made with 100% Tunisian olives, the olives are grown without the use of pesticides and hand-harvested by the same farmers who first cold press the fresh olives within 4 hours of harvest.
Terra Delyssa Organic Extra Virgin Olive Oil has less than 0.4% acidity and is naturally rich in antioxidants and high polyphenols. The mild and smooth flavor makes it ideal for your everyday cooking.
The quality of Terra Delyssa extra virgin olive oil is fully traceable from olives in our orchards to the filling in the bottle with the data encrypted by IBM Food Trust Block Chain. Scan the QR code on the label to follow the journey yourself.
Certified Kosher for Passover, Non-GMO Project Verified. It is gluten free, allergen free and cholesterol free. Product is in a PET bottle.
Love the smooth and mild flavor. The packaging is so practical too! Its fairly priced compared to other competitors as well.
Good quality flavor , smooth and tasty. I enjoyed to have it directly so I could feel it,then I tried on bread and I made a dressing for salad and It was really good. Im so excited because I got I bottle at affordable price and I have the feeling Im going to used for most of my meals and itd last long. Some specifications about the product that got my attention, 0 carbs and cholesterol free, non GMO, gluten free. It comes in dark bottle that protects it from external factors than can affect the quality of the oil. Definitely recommend it.
Its pretty big in size for the price. And its organic and cold pressed! To top it off the ingredients is only cold pressed virgin olive oil and no refined or any other products in it! Tastes really good too! Will be buying this again.
I seriously havent enjoyed an olive oil this much in far too long. Terra Delyssa reminds me of the fresh pressed olive oil Id get straight from farm/grower when I lived in Northern California. The freshness comes through in clean bright grassy notes of deliciousness. Grab crackers, veggies, bread, whatever and drizzle, dunk, or shoot with a dash of seasoningchase with a balsamic if you arent quite that hard core of an olive oil person.
I have always loved extra-virgin olive oil as it provides a much healthier alternative to the standard vegetable or canola oil we often find in our kitchens. Im so glad I was selected to try this particular brand of olive oil, as it was a delight to cook with and left a delicious and healthy flavor on everything I used it for!