Pastas & Pizza

Spicy Bruised Tomato Spaghetti

Sweet, savory and slightly Spicy Bruised Tomato Spaghetti is so easy to make and highly addictive. The aroma of this dish is mouthwatering, and the taste will have you coming back for seconds.
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Garlic & Olive Oil Ravioli with Rosemary

This is a truly amazing recipe for ravioli made with garlic and Terra Delyssa Extra Virgin olive oil, but the best part about it? It's got rosemary! The rich flavor of this dish will have your mouth watering as soon as you take those first bites into these soft pillows of dough.
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quick pasta recipes

Shrimp Pesto Pasta

This recipe is perfect for those days when you need something quick and easy. You can have it ready in 20 minutes! Pesto, shrimp, tomatoes- this dish has everything that's needed to make an unforgettable dinner experience without all the fuss of making an entire meal from scratch.
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best olive oil dishes

Garlic Shrimp noodles

A recipe for Easy Quick Garlic Shrimp Noodles with Lemon, Fresh Vegetables, and White Wine. Healthy, budget-friendly, and Delicious!
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Smoked Salmon Pasta recipe

Smoked Salmon Spaghetti

This Smoked Salmon Spaghetti is sure to become your signature pasta dish.
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Baked Feta Pasta

Take the TikTok Baked Feta Pasta Challenge to new heights with Terra Delyssa!
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Thanksgiving Leftovers Pizza

Thanksgiving Leftovers Pizza is the perfect post-Thanksgiving meal.
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Pizza Dough

Ingredients 2 1/4 cups all-purpose flour 1 tsp salt 1 tsp rapid-rise dry yeast 1 tbsp TERRA DELYSSA Extra Virgin Olive Oil 6 tbsp look warm water Instructions To make the pizza dough, sift the flour and salt into a bowl and stir in the yeast. Gradually incorporate the dry ingredients into the liquid, using a wooden spoon or floured hands. Turn out the dough onto a lightly floured counter and knead well for 5 minutes, or until smooth and elastic. Return to the clean bowl,...
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Tomato Basil Socca Pizza

Ingredients 1 cup (120 g) chickpea flour 1 cup water 1/4 cup Terra Delyssa Organic Extra Virgin Olive Oil, divided 1 clove garlic, minced 1/4 teaspoon sea salt 1 large tomato, sliced 1/4 inch thick 1 cup shredded mozzarella or other cheese* 3 or 4 basil leaves, julienned red pepper flakes, optional In a bowl, whisk together the chickpea flour, water, 2 tablespoons of the olive oil, the garlic and the salt. Let sit for 1 hour. Instructions Turn on the broiler with a rack positioned...
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Tomato Sauce

Ingredients 8 oz/225 g plum tomatoes 2 tbsp TERRA DELYSSA Extra Virgin Olive Oil 1 small onion, finely chopped 1 garlic clove, finely chopped 1 red bell pepper, cored, seeded, and chopped 1 tbsp tomato paste 1 tbsp shredded fresh basil leaves 1 bay leaf Instructions To make the tomato sauce, remove the stems and cut a small cross in the top of each tomato. Put the tomatoes into a heatproof bowl, pour over enough boiling water to cover, and let stand for 30 seconds. Use...
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Pizza Margherita Topping

Ingredients 1 tomato thinly sliced 6 oz/175 g mozzarella cheese, drainded and thinly sliced 2 tbsp shredded basil leaves 1 tsp rapid-rise dry yeast 2 tbsp TERRA DELYSSA Extra Virgin Olive Oil Instructions Preheat the oven to 450°F. Drizzle the olive oil over the pizza shell. Spread the tomato sauce and the mozzarella cheese on the top. Place the thinly sliced tomatoes across the entire pizza. Lightly salt and pepper the tomatoes with the kosher salt. Spread the fresh basil leaves Cook the pizza in the...
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