Pizza Margherita Topping
1 tomato thinly sliced
6 oz/175 g mozzarella cheese, drainded and thinly sliced
2 tbsp shredded basil leaves
1 tsp rapid-rise dry yeast
2 tbsp TERRA DELYSSA
Extra Virgin Olive Oil
Preheat the oven to 450°F. Drizzle the olive oil over the pizza shell.
Spread the tomato sauce and the mozzarella cheese on the top. Place the thinly sliced tomatoes across the entire pizza.
Lightly salt and pepper the tomatoes with the kosher salt. Spread the fresh basil leaves Cook the pizza in the oven
for about 9-10 minutes.