2 1/4 cups all-purpose flour
1 tsp salt
1 tsp rapid-rise dry yeast
1 tbsp TERRA DELYSSA
Extra Virgin Olive Oil
6 tbsp look warm water
To make the pizza dough, sift the flour and salt into a bowl and stir in the yeast.
Gradually incorporate the dry ingredients into the liquid, using a wooden spoon or floured hands.
Turn out the dough onto a lightly floured counter and knead well for 5 minutes, or until smooth and elastic.
Return to the clean bowl, cover with lightly oiled plastic wrap, and set aside to rise in a warm place for 1 hour,or until doubled in size.