Pastas & Pizza

Recipes Using Our Olive Oils

Mediterranean Flatbread

This Mediterranean Flatbread is a super tasty way to enjoy some of your favorite flavors on a delicious crust of your choice.

Pro-tip: The roasted garlic spread that goes down first, sure it adds an extra step, from just using fresh raw garlic – but it is highly, highly recommended. Next level flavors here.

Other optional topics: baby spinach, fresh tomatoes instead of sun dried, fresh basil instead of oregano, red onion, crushed red pepper flakes, pepperoncini

  • 1 box ready pizza crust of your choice
  • 1 tablespoon Terra Delyssa Extra Virgin Olive Oil, plus more for brushing
  • 1 1/4 cup cold water (you may need a little bit more)
  • sea salt

Roasted Garlic Spread

  • 2 heads roasted garlic
  • 2 teaspoons Terra Delyssa Extra Virgin Olive Oil
  • 1 tablespoon fresh oregano, roughly chopped
  • sea salt and black pepper

Flatbread Toppings:

  • 1/2 cup sun dried tomatoes
  • 1/4 cup kalamata olives, roughly chopped
  • 1/4 cup marinated artichokes hearts, chopped
  • 1/4 cup roasted red peppers, thinly sliced
  • 2 ounces sheep’s milk feta cheese, goat cheese or other cheese (optional)
  • zest from one lemon
  • fresh oregano, basil or parsley

Preheat oven to 400ºF. Grease a large baking sheet or line with parchment paper.

Prepare pizza crust mix by adding olive oil and water. Mix well and work into a ball. Add more water as needed. With damp hands, press the dough into one single large rectangle on a greased or parchment paper lined large baking sheet (rather than two pizza rounds as the directions state) – thickness should be around 1/4-inch for a slightly chewy crust. If you want it crispier, work it more to 1/8-inch.

Lightly brush the surface with a little olive oil and lightly sprinkle with sea salt. Using a fork make indentation holes throughout and bake without toppings for 10-12 minutes. (8-10 for a thinner crust.)