Grilled Steak Skewers
Grill up some steak and enjoy the perfect summer dish - Grilled Steak Skewers! These easy, fun snacks can be eaten on their own or as an appetizer before dinner.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Diet Category: Gluten-Free, Keto, Low Carb
1/2 cup Tablespoons Terra Delyssa® Extra Virgin Olive Oil
5 Large Garlic Cloves, minced
2 Tablespoons Fresh Parsley, finely chopped
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 pound To Sirloin, cubed
1 Yellow Squash, sliced
1 Red Onion, roughly chopped
- Heat a grill on medium heat and thread the beef cubes, yellow squash and red onion chunks onto metal skewers.
- Once the grill is hot, add a bit of Terra Delyssa® Extra Virgin Olive Oil to the grill then place the steak skewers onto the grill and cook for 2-3 minutes on each side then move to a serving plate.
- Add about 1/2 cup of Terra Delyssa® Extra Virgin Olive Oil, minced garlic, finely chopped parsley, salt and black pepper to a bowl and mix to combine.
- Garnish the serving plate with the beef skewers with fresh parsley and drizzle with the garlic olive oil mixture.