Pastas & Pizza

Recipes Using Our Olive Oils

Sun-Dried Tomato Rigatoni

let's celebrate #CanadaDay with this sun-dried tomato rigatoni recipe. it's healthy, easy & a crowd-pleaser....
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Summer Pasta Salad with Lemon Olive Oil

This easy pasta salad recipe is perfect for summer. Our organic extra virgin olive oil infused with lemon makes it light and refreshing. Plus, it's a great way to use up any leftover pasta you might have!...
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Spicy Bruised Tomato Spaghetti

Sweet, savory and slightly Spicy Bruised Tomato Spaghetti is so easy to make and highly addictive. The aroma of this dish is mouthwatering, and the taste will have you coming back for seconds....
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Garlic & Olive Oil Ravioli with Rosemary

This is a truly amazing recipe for ravioli made with garlic and Terra Delyssa Extra Virgin olive oil, but the best part about it? It's got rosemary! The rich flavor of this dish will have your mouth watering as soon as you take those first bites into these soft pillows of dough....
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quick pasta recipes

Shrimp Pesto Pasta

This recipe is perfect for those days when you need something quick and easy. You can have it ready in 20 minutes! Pesto, shrimp, tomatoes- this dish has everything that's needed to make an unforgettable dinner experience without all the fuss of making an entire meal from scratch. ...
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best olive oil dishes

Garlic Shrimp noodles

A recipe for Easy Quick Garlic Shrimp Noodles with Lemon, Fresh Vegetables, and White Wine. Healthy, budget-friendly, and Delicious! ...
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Smoked Salmon Pasta recipe

Smoked Salmon Spaghetti

This Smoked Salmon Spaghetti is sure to become your signature pasta dish. ...
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Baked Feta Pasta

Take the TikTok Baked Feta Pasta Challenge to new heights with Terra Delyssa! ...
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Thanksgiving Leftovers Pizza

Thanksgiving Leftovers Pizza is the perfect post-Thanksgiving meal. ...
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Pizza Dough

Ingredients 2 1/4 cups all-purpose flour 1 tsp salt 1 tsp rapid-rise dry yeast 1 tbsp TERRA DELYSSA Extra Virgin Olive Oil 6 tbsp look warm water Instructions To make the pizza dough, sift the flour and salt into a bowl and stir in the yeast. Gradually incorporate the dry ingredients into the liquid, using a wooden spoon or floured hands. Turn out the dough onto a lightly floured counter and knead well for 5 minutes, or until smooth and elastic. Return to the clean bowl,...
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