{"product_id":"butternut-squash-olive-oil-tagliatelle-with-crispy-sage","title":"Butternut Squash \u0026 Olive Oil Tagliatelle with Crispy Sage","description":"\u003cp data-start=\"239\" data-end=\"695\"\u003eCreamy, comforting, and effortlessly elegant, this Butternut Squash \u0026amp; Olive Oil Tagliatelle is the ultimate cozy-season pasta. Sweet, oven-roasted butternut squash is blended with mellow roasted garlic, shallot, and Terra Delyssa Extra Virgin Olive Oil to create a silky, luxurious sauce that clings perfectly to every ribbon of tagliatelle. Crispy sage leaves add an aromatic crunch, while a finishing spoonful of chili crisp brings subtle heat and depth.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"836\"\u003ePerfect for a weeknight indulgence or an elevated dinner gathering, this dish delivers warmth, balance, and rich fall flavor in every bite.\u003c\/p\u003e\n\u003ch3 data-start=\"843\" data-end=\"860\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"861\" data-end=\"873\"\u003e\u003cstrong data-start=\"861\" data-end=\"873\"\u003eServes 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e1 medium butternut squash, halved and seeded\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e1 head of garlic, halved\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e1 shallot, halved\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e\u003ca href=\"https:\/\/terradelyssa.com\/collections\/extra-virgin-olive-oil\/products\/organic-extra-virgin-olive-oil-1?variant=41366300754104\"\u003e2 tbsp Terra Delyssa Extra Virgin Olive Oil (for roasting)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e12 oz (340 g) fresh or dried tagliatelle\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e½ cup reserved pasta water\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e\u003ca href=\"https:\/\/terradelyssa.com\/collections\/extra-virgin-olive-oil\/products\/organic-extra-virgin-olive-oil-1?variant=41366300754104\"\u003e¼ cup Terra Delyssa Extra Virgin Olive Oil (for sauce)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e¼ cup grated Parmigiano Reggiano\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e8–10 fresh sage leaves\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003e\u003ca href=\"https:\/\/terradelyssa.com\/collections\/extra-virgin-olive-oil\/products\/organic-extra-virgin-olive-oil-1?variant=41366300754104\"\u003e2 tbsp Terra Delyssa Extra Virgin Olive Oil (for frying sage)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"923\"\u003eChili crisp, for finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1402\" data-end=\"1418\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003ePreheat oven to 400°F. Place the butternut squash halves cut-side up on a baking sheet. Nestle the garlic and shallot inside the squash cavities. Drizzle with 2 tablespoons Terra Delyssa olive oil and season with salt and pepper. Roast for about 30 minutes, until the squash is tender and caramelized.\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003eBring a large pot of salted water to a boil and cook the tagliatelle until al dente. Reserve ½ cup pasta water, then drain.\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003eScoop the roasted squash flesh into a blender. Add the roasted garlic cloves, shallot, ¼ cup Terra Delyssa olive oil, vegetable broth, and ¼ cup reserved pasta water. Blend until smooth and velvety, adding more pasta water as needed. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003eHeat 2 tablespoons Terra Delyssa olive oil in a small skillet over medium heat. Fry the sage leaves for 30–45 seconds until crisp. Transfer to a paper towel to drain.\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003eReturn the pasta to the pot and pour the squash sauce over top. Toss gently until the pasta is evenly coated and glossy. Stir in the Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1726\"\u003eDivide among plates and top with crispy sage leaves. Finish with chili crisp and an extra drizzle of Terra Delyssa olive oil, if desired.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":52449583497400,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/1320\/9272\/files\/Screenshot2026-01-07113632.png?v=1767810002","url":"https:\/\/terradelyssa.com\/products\/butternut-squash-olive-oil-tagliatelle-with-crispy-sage","provider":"TERRA DELYSSA US","version":"1.0","type":"link"}