1 (12 pound) whole turkey
3/4 cup TERRA DELYSSA
Extra Virgin Olive Oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
Preheat oven to 325 degrees F
Clean turkey (discard giblets
and organs),
place in a roasting pan with
a pan with a lid.
In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper.
Using a basting brush, apply
the mixture to the outside of
the uncooked turkey.
Pour water into the bottom of
the roasting pan, and cover.
Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F
Remove bird from oven, and allow to stand for about 30 minutes before carving.
2 1/2 cups all purpose flour
1 table spoon sugar
2 tea spoons salt
1/2 cup TERRA DELYSSA
PURE OLIVE OIL
2/3 cup buttermilk
1/2 teaspoon vanilla extract
In mixing bowl, add flour, sugar
and salt. Mix together.
Add olive oil, buttermilk, and
vanilla.
Using a spatula, blend it all.
Add a sprinkle of flour to create
desired texture.
Divide dough into 2 equal parts.
Form balls and wrap individually
in plastic wrap.
Flatten with the palm of your
hand.
Let rest for 10 minutes.
2 Tbsp TERRA DELYSSA
PURE OLIVE OIL
1/2 cup brown sugar
1/2 cup granulated sugar
1 1/2 Tbs all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp ground ginger
2 large eggs
1 large egg white
1 can low fat evaporated milk
1 large can pumpkin puree
1 tsp pure vanilla extract
Preheat oven to 425°F.
Prepare the pie crust and place
it in 2 pie pans. Pinch ends with
the thumb between the first and
second fingers.
In mixer bowl, add olive oil,
sugars, flour, cinnamon, nutmeg,
cloves, and ginger. mixed.
Add eggs and egg white. Blend
on high speed for one minute.
Reduce mixer to low speed, and
gradually add evaporated milk.
Mix until well blended.
Add pumpkin and vanilla. Mix
again until blended. Pour into
prepared unbaked olive oil pie
shells.
Bake for 10 minutes.
Reduce temperature to 350° F
and, without opening oven door,
bake for an additional 50 min
or until a knife inserted in the
center comes out clean.